Plant-Based Cooking Class at Project Vegan 716

Submitted By
Project Vegan 716

Project Vegan 716 is hosting a Plant-Based Cooking Class on Thursday, August 7th from 6:00 – 7:15 pm in Tonawanda. This hands-on workshop will guide attendees through a new plant-based recipe each week, using ingredients like tofu, tempeh, beans, grains, and herbs.

All recipes are egg- and dairy-free, and students will receive a printed recipe and get to sample the finished dish. In addition to cooking, the class will include tips on nutrition, substitutions, and healthy eating.

Pre-registration is required, and the class is offered in partnership with Ken-Ton Community Education.

Please note: the kitchen is not allergen-free.

Sign Up Today
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Starting at
Free
$50.00

Event Info

Aug 7, 2025
-
Aug 7, 2025
6:00 pm
-
7:15 pm
Project Vegan 716
View Event
Project Vegan 716
60 Broad St
Tonawanda, NY
14150
Starting at
Free
$50.00
Sign Up Today
Arrow icon.
Plant-Based Cooking Class at Project Vegan 716
Plant-Based Cooking Class at Project Vegan 716

Project Vegan 716 is hosting a Plant-Based Cooking Class on Thursday, August 7th from 6:00 – 7:15 pm in Tonawanda. This hands-on workshop will guide attendees through a new plant-based recipe each week, using ingredients like tofu, tempeh, beans, grains, and herbs.

All recipes are egg- and dairy-free, and students will receive a printed recipe and get to sample the finished dish. In addition to cooking, the class will include tips on nutrition, substitutions, and healthy eating.

Pre-registration is required, and the class is offered in partnership with Ken-Ton Community Education.

Please note: the kitchen is not allergen-free.

Sign Up Today
Arrow icon.
Starting at
Free
$50.00

Event Info

Aug 7, 2025
-
Aug 7, 2025
6:00 pm
-
7:15 pm
Project Vegan 716
View Event
Project Vegan 716
60 Broad St
Tonawanda, NY
14150
Starting at
Free
$50.00
Sign Up Today
Arrow icon.

Project Vegan 716 is hosting a Plant-Based Cooking Class on Thursday, August 7th from 6:00 – 7:15 pm in Tonawanda. This hands-on workshop will guide attendees through a new plant-based recipe each week, using ingredients like tofu, tempeh, beans, grains, and herbs.

All recipes are egg- and dairy-free, and students will receive a printed recipe and get to sample the finished dish. In addition to cooking, the class will include tips on nutrition, substitutions, and healthy eating.

Pre-registration is required, and the class is offered in partnership with Ken-Ton Community Education.

Please note: the kitchen is not allergen-free.

Starting at
Free
$50.00
Sign Up Today
Arrow icon.